Nothing beats a warm bowl of soup for dinner when the coldness of winter sets in. I probably over do it a little, but I like to cook soup once or twice a week once the temperature outside starts dropping. Ric and I cooked a pot of Smoky Chicken Chili this morning and I thought it presented well with all the colors of the veggies. Better than Campbell’s, this chili is definitely Mmm, mmm, good!
